It was mayonnaise based that had a bit of horseradish in it. Calories from Fat0 We may earn a commission from your purchases. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. We are so happy you're here. I love how our families get used to the way we, as mothers, make our foods. Then thinly slice the cabbage from the top down to the core. Our boys always ask for more when I make it the way they are familiar with it. Oooh yum I love the idea of using a creamy dressing on this. Make this pickled beet and carrot salad with goat cheese, baby kale and candied pecans. There was an error tyring to post your rating and review. The fiber has to change when you measure By the cup . I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Just made this, and it is absolutely delicious. Sweet & Sour Red Cabbage - Aunt Nellie's Sweet & Sour Red Cabbage 16 oz. Stir in balsamic vinegar. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch, 1/2 fruit. To Trim a Cabbage, peel back and discard the outer leaves even if they look good (because theyve been on the grocery shelf). WNDERBAR! Lecker! More From Mr. Food Thank you. Best German Braised Cabbage Recipe - Omas Bavarian Weisskraut >, Oma's Rotkohl ~ Authentic German Red Cabbage Recipe, Oma's Kohlrouladen - German Cabbage Rolls Recipe - Just like Oma, How to Make Homemade Sauerkraut - Oma's Easy German Recipe, German Unstuffed Cabbage Roll Casserole made Just like Oma, Quick Red Cabbage Recipe made Just like Oma, German Pork Knuckle Recipe (Schweinshaxe) Crispy Roasted Hock, Oma's Frankfurter Kranz Recipe ~ German Crown Cake (Wreath Cake), Omas Favorite Finds: German-inspired items for cooking & entertaining, The first thing to realize when making any of the red cabbage recipes is that you'll end up with red fingers if you're not careful. It's braised cabbage that's especially good served with sausages at Oktoberfest and throughout the year. As a side, its compatible with a variety of meat entrees, but I especially like it with pork roast or chops.Karen Gorman, Gunnison, Colorado, Sweet-Sour Red Cabbage Recipe photo by Taste of Home. Serve warm. Add the balsamic vinegar to the pot. Red cabbage recipes abound. Saut until slightly wilted, about 5 minutes. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Pop right over to my private Facebook group, the Kaffeeklatschers. Pour in vinegar and water, then add salt, pepper, and cloves. When the holidays come round we take the cabbage up a notch, adding chopped apples, onions, and if we have them, roasted chestnuts. I made this last night. Check out this Red Cabbage Recipeif you're wanting it to be totally authentically German. In a bowl, combine the cabbage, pineapple, parsley, dried onion, oregano, pepper and celery seed. Dijon and honey balance the flavors of the cabbage. I love the crunch from the cabbage and the sweetness from the apple. Thank you Katya! Melt butter in 2-quart saucepan over medium heat. No rating. Place chopped beets in food processor or blender container; process to puree. PREP TIME: 20 MINUTES | COOK TIME: 10 MINUTESRecipe courtesy of Reluctant EntertainerPita Burger Board with Pickled BeetsBurger Ingredients 2 lbs. Your cooking (and familys) uses a lot of fresh dill..is that herb grown fresh year round where your family is from? She sneaks sauerkraut into her salad, making it like a red cabbage slaw; its almost undetectable but makes every bite perfectly tangy. Now that they have families of their own, I'll make lots so I can send the leftovers home with them. Great with sausages or pork chops. Used some red cabbage sauerkraut that is made. Thanks for sharing!! We are adding the recipe to your Recipe Box. Cabbage can also help reduce chronic inflammation (helps with arthritis), and is rich in Vitamin K (improves bone density). Are you sure you would like to report this comment? It wouldn't taste absolutely the same, but it is still delicious! Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear and onions are tender. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Celebrating Aunt Nellies 5th Annual Beet Week! Optional: This is the name that will appear alongside any reviews you create on the site. Find Us on TV We are no longer supporting IE (Internet Explorer), If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 5 boneless pork loin chops (4 ounces each), 1 jar (16 ounces) shredded sweet-and-sour red cabbage, undrained, 1 can (8 ounces) unsweetened pineapple chunks, drained. Taste of Home is America's #1 cooking magazine. Nutrition information is calculated using an ingredient database and should be considered an estimate. Rub with marjoram. Stir in half-and-half and sherry; cook and stir 2 minutes or until sauce thickens. Saut until slightly wilted, about 5 minutes. Simple syrup, 2, 1 sm Onion, sliced thin, 2 c. Thinly sliced red cabbage, (about 1/6 head), 2 tsp Red-wine, Aunt Anne Blatchford's Slovak Red Cabbage, 2nd Favorite Thing To Do With Red Cabbage, Beautiful Salad With Purslane, Red Cabbage, Santa Rosa Plums And Sunflower Petals, Braised Pheasant With Red Cabbage Wild Rice. Reheat gently on the stovetop for the best result. This recipe looks SO amazing! Directions In a small bowl, combine vinegar, brown sugar, caraway seeds and celery seed; set aside. Stir often, about 30 to 45 minutes total. Cut each half in half again through the stem end. Leftover cabbage can be stored for up to five days in the refrigerator. Steve Rose of Mesa, Arizona adds pineapple and sweet-and-sour cabbage to these tender chops to give them tangy flavor. Take a peek at all Oma's eCookbooks. Remove and discard bay leaf. Oh my, so many amazing salads here. Fresh is always best! Contact Us Vitamin C(2%) We'd love to hear all about it in the comments below. Its a gorgeous side dish or healthy meal, and Tara Teaspoon will tell you how to make it taste incredible! It's tender and will add a delicious, tangy touch to a variety of recipes. Yumminess in your tummy! ENVIRONMENTALLY FRIENDLY: Red Cabbage is packaged in recyclable glass jars. Unless otherwise noted recipe, images and content Just like Oma |. Iron(0%). Site Map document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! The best way to prepare it is to cut the head of cabbage in half through the core, then cut one of the halves in to quarters (save the remaining half for another recipe). MR. FOOD TEST KITCHEN, the "Mr. Food Test Kitchen" oval, and OOH IT'S SO GOOD!! Read more below on why red cabbage is so good for you (it will surprise you!). Nutrition Facts Stir shallot, vinegar, lemon juice and salt together in a large bowl. It's wonderful served alongside pork chops or a pork roast! plastic wrap. Strain the pickling liquid into a jug, using a fine-mesh sieve so nothing drops through, and pour over the cabbage, then press down on the cabbage to submerge it all. Heat oil in skillet over medium heat. Stuffed with meat and served with a brown gravy, this is not just another cabbage roll! And now, it still is by making just a small adjustment. The cooking time will depend on the age and tenderness of the cabbage you are using. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. . ** Nutrient information is not available for all ingredients. Check out this recipe for Red Cabbage Kielbasa & White Bean Soup! Pour hot dressing over vegetables; mix well. Learn how to make German red cabbage, get serving tips, and find the best methods for storing leftovers. Browse all Aunt Nellie's recipes. Add vinegar mixture; toss to coat. Yes, we sure do us quite a bit of it! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If you prefer, you can slice the cabbage instead of shredding and cook it only about hour instead if you prefer a cabbage dish with a bit of bite. You can also pack it up for an outdoor potluck or picnic. 1 cup. Of course, I'll have more than a couple servings of it. Place cabbage and onion in a saucepan; add a small amount of water. I love Aunt Nellie's red cabbage but my local grocery stores don't carry it or any other red cabbage. Advertise on MrFood.com Erika Neumayer Ehrat,Owner & designer ofRare Dirndl. Add red cabbage. Does anyone have a recipe for something similar to Nellie's Old Style Sauce? Thank you for the wonderful review, Jolia! Celebrating Aunt Nellies 5th Annual Beet Week. For more German-inspired items that make life easier and yummier, especially in the kitchen and for entertaining, follow my Amazon Storefront. Calcium(0%) Keyword Index Bring to a simmer and cover. Hi Natasha! This simple recipe is also perfect (and traditional!) jar Piquant, slightly sweet, shredded red cabbage is tender and delicious, with classic homemade flavor and appearance. "Despite all these things, overwhelming victory is ours through Christ, who loved us.". Aunt Anne Blatchford's Slovak Red Cabbage, ingredients: 4 slc Bacon, finely minced, 4 x, Favorite Thing To Do With Red Cabbage, ingredients: 1 sm Red cabbage, 1/2 c. Golden brown, Apple Red Cabbage, ingredients: 2 1/2 lb head red cabbage, 2 med onion, 1/2 c. butter, 1/4, 1 lrg onion, thinly sliced, 1 med head red cabbage, coarsely shredded (about 6 c.), 1 c, Braised Red Cabbage And Onions, ingredients: 2 Tbsp. Since we've got newly converted vegans in our family, I'm working hard at trying to make German foods that we can all love and enjoy together. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. * Percent Daily Values are based on a 2000 calorie diet. I don't bother to use a kitchen gadget for this, because it goes quickly enough just using a knife. Try using apple juice instead of water and apple cider vinegar instead of white vinegar. This will absolutely work with green cabbage. Add sliced cucumber and granny smith apple, chopped dill and green onion. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! That sweet and sour flavor - it's almost like eating candy! I also love the idea of using it as a condiment. Add honey, mustard and pepper to the shallot mixture; stir to combine. I will not promote products I do not own or would not buy myself. rouladen (or flatladen in my family) and meat loaf. "You might cut down the sugar a bit if you prefer it not as sweet, but all in all, a great dish!". Thank you for taking the time to improve the content on our site. Make the BEST Bavarian braised cabbage recipe thats perfect for Oktoberfest or anytime youre wanting a traditional German side dish. Published on . Sprinkle sugar over the cabbage and toss to coat evenly. Homemade sauerkraut recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Then, from the top end to the bottom, slice cabbage wedges into thin shreds. Q: Do you call this red cabbage or purple cabbage and what is your all-time favorite red cabbage recipe? After some experimenting, I came up with this recipe thats now my fall comfort food. It's a fantastic side dish to adorn your Christmas dinner table along with roast duck, Sauerbraten, German potato dumplings, bread dumplings, and perhaps another delicious side dish like these roasted Brussels sprouts. Serve chilled, heated or at room temperature. Home Recipes Ingredients Meat & Poultry Pork. Cut off the bottom of each quarter at an angle to remove the core. 1/4 cup water (I use the juice from the beets) Slice the beets and place in a bowl. Add cabbage, onion, apple, garlic and marjoram and cook until tender, stirring occasionally. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. . Thank you for sharing your substitutions with that. It has a bit more character in it. Thanks for sharing such an amazing recipe! Fermenting red cabbage is wonderful for gut health (with the probiotic properties) in addition to enjoying all of the health benefits of red cabbage. I admit, the combination of ingredients did not really appeal to me at first when I read the recipe, however as I had all the items at hand which needed to be used up I was pleasantly surprised. Remove the onion (with the cloves) before serving. That looks delicious I love anything made with red cabbage. With a good sharp knife, cut off the root end and cut the cabbage in half through the stem. This red cabbage recipe will go great with our super delicious, For more festive St. Patrick's Day recipes, check out our. You must be logged in to add a recipe. This fresh and colorful red cabbage coleslaw is crisp and bright. Thank you for sharing your great review, Cassandra! This fresh and colorful red cabbage coleslaw is crisp and bright. Hello! If you love making easy German food as much as I do, I invite you to stay in touch with whats going on around here by connecting with me on these channels: Copyright document.write("2008 - "+new Date().getFullYear()); | Quick German Recipes (Just like Oma) | All Rights Reserved. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. GROWN & MADE IN THE USA: our cabbage is Grown & Made in the USA - Cultivated in the U.S. heartland by multi-generational, U.S. farmers on family-owned farms. It will add a delicious, tangy touch to a variety of recipes. Place a cabbage wedge cut-side down on a cutting board and cut lengthwise into very thin strips. Cover and simmer until the cabbage is completely tender but not mushy. I sure wish I had that recipe. Thank you for the wonderful review!! Authentic German red cabbage is a uniquely delicious dish with sweet, sour, and delicately spiced flavor. This German red cabbage recipe is an easy-to-make, sweet and sour side dish that pairs well with sausage or pork. This traditional German red cabbage recipe has become one of my very, very favorites. Add the thinly sliced red cabbage and toss to coat with the butter. From appetizers to desserts, all recipes include Aunt Nellie's products for a tasty addition to each meal! (Percent Daily Value*), Calories:20 Home Recipes Ingredients Vegetables Cabbage. In a small bowl, combine vinegar, brown sugar, caraway seeds and celery seed; set aside. Add salt, pepper, cloves, and sugar. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. Oma's German Red Cabbage Recipe ~ Rotkohl. HollandBowlMill. Each bite of shredded cabbage is tender and delicious - Aunt Nellie's L Lynn Morton 2k followers More information Sweet & Sour Red Cabbage Sweet And Sour Cabbage Cabbage And Bacon Red Cabbage Vegetables With Iron High Fiber Vegetables Veggies Cold Side Dishes Pour in the vinegar, water, and spices before bringing the mixture to a boil.